Økoskabet, Seerupgaard, Rødder, Geobit, SaitoCPH, Brøl, Il Buco, La Banchina, Johanne Birn, Pantrii, Changing Food, Coop Crowdfunding, SenseOfNordicFood, Slow Food Danmark, Haver til Maver, Kitchen Collective, Foodprint Nordic, Rabarbergaarden, Rasmus Holmgård, FoodShift 2030, CPH Food Space, Teresa Andersen og Morten Kromann Nielsen.